Bateaux Mouches: Romantic Dinner Cruise with Excellence Menu

Overview

The sun sets and night falls over Paris, the flagship Jean-Sébastien Mouche casts off its moorings and the harbour slowly drifts away. You are about to experience an extraordinary dinner cruise with the company Bateaux Mouches® … The city of lights slowly unveils itself as you softly slip by along the shimmering waters of the Seine. The mood is romantic, the magic is in force...You are the actors in a wonderful play, played only for you. The sophisticated menu echos the extraordinary setting, displaying culinary flair, governed by excellence. This dinner cruise will be remembered as one of the most special moments of your stay in Paris.

A romantic dinner cruise lulled by the sound of the piano and violin, bathed in the shimmering reflections of the lights of Paris on the Seine. Two menus, Excellence and Prestige, for an unforgettable evening... An extraordinary moment.

As the boat leaves harbour Paris emerges slowly, radiant and beautiful... The Seine will be your host over the course of a romantic dinner. You have front row seats, the capital’s greatest monuments parade slowly by and the show is simply spectacular. The menu places French cuisine at the fore, elegant and classic, and the wines are selected to match perfectly... The promise of an unforgettable moment.

The sanitary crisis is there of course ...
Yet our lunch and dinner cruises remain unforgettable moments !

EXCELLENCE MENU
Aperitif
Glass of EPC Champagne (12.5 cl) or Crodino Virgin Spritz and Mise en bouche, Andalusian Gaspacho
Starter(s)
Pressed whole duck foie gras, dried duck breast, Morello cherry compote
Soft-boiled egg on a bed of artichoke flowers
Tuna tataki, seaweed tartar, wasabi cream and lemon balls
Carpaccio of smoked sturgeon from France, borage shoots and vodka pearls
Baked Roma tomato confit, blueberry coulis and lemon zest *
Main(s)
Octopus from France, just snacked, creamy peas from the market
Smoked shoulder of lamb from France, gremolata and aubergine caviar
Monkfish tournedos, black olive powder, raw and cooked asparagus tips
Roast veal fillet, peppered jus, grenaille potatoes
Petit stuffed Niçoise style, tomato coulis *
Cheese
Brie de Meaux with truffles, origine Ferme des 30 arpents
Dessert(s)
Sweet white chocolate and red fruit
Coconut and passion fruit tartlet
Strawberry mille-feuille
Paris-Brest as it used to be
Blackcurrant ice cream mousse quenelle with fresh red fruit *
Tea or Coffee
Drinks
Champagne EPC
AOP Crozes Hermitage - «Petite Ruche», M. Chapoutier (red wine)
Chablis - «La Sereine», La Chablisienne (white wine)
(At your choice, 1 bottle for 2 people)
or 1 soft drink (25/33 cl) per person

1 bottle of Evian or Badoit (1l) for 2 people
* Vegetarian

Children’s
Thinly sliced tomatoes with vinaigrette
Roast chicken thigh, Mitraille apples, gravy
Chocolate peanut crisp
Soft drink (25/33 cl)